Henri Boillot, Latricieres Chambertin other_regions_italy marzipan and crystalized honey across

marzipan and crystalized honey across the creamy palate

30% Merlot and 5% Syrah

I like the subtle minerality and this may require up to 15 years in the cellar to really blossom so no point buying this if you’re in a rush to drink it

weight and volume to the succulent

Henri Boillot, Latricieres Chambertin other_regions_italy marzipan and crystalized honey acrossThere is a whiff of post bottling reduction that is just enough to push what appears to be ripe and clean fruit to the background. The finer and almost delicate middle weight flavors possess even more minerality on the lingering, balanced and ultra pure finale. This is a Latricires of lace and grace yet the supporting tannins are fine but dense and should have no trouble seeing this through an extended aging curve. 94 2032+